Homemade bolognese

It took me 4 years to master this recipe and I am really happy about it! I try to avoid gluten free grains as much as possible but sometimes I get a pasta craving. 

What you’ll need for 2-4 servings:

  • 1-2 lb of grass-fed beef 
  • Organic whole peeled can of tomatoes 
  • Organic tomato sauce (any kind you prefer) 
  • 4-6 Cremini mushroom 
  • 1 yellow onion chopped 
  • 6 garlic cloves
  • 3 cilantro stems cut tiny
  • Organic fresh basil 
  • 1/4 cup of Organic coconut milk
  • 1/4 cup of Pinot Grigio 
  • Organic Olive oil
  • Red chilli flakes
  • Salt & Pepper 


-Add olive oil and red chilli flakes to your pot on low-medium heat.

-Add chopped onions and stir till caramelized

-Add chopped cremini mushrooms and garlic cloves 

-After a few minuets, add whole can of peeled tomatoes and stir until tomato pieces are smaller. You may also add the tomato sauce. I usually pick one that has basil or fennel in it but its up to you!

-After your sauce has come to boil, add chopped cilantro, coconut milk, and the white wine 

-Once completed, let this simmer for 5-6 hours and season with salt and pepper to taste

-Add a handful of fresh basil!

-Serve with your favourite fresh pasta, gluten-free pasta or even cauliflower gnocchi! 

-Add fresh grated parmesan if you are able to tolerate dairy.

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